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A few years back while attending the Bacon Jam Festival in Fort Myers, Florida we had the opportunity to taste a Hardwood Smoked Sausage served from a BBQ team from Texas. This sausage had a deep and smoky flavor with a great snap! Something we had not experienced living in the North. We were familiar with smoked Brats and other sausages like Kielbasa but this was quite a bit different. After returning home we went to work on trying to create our version of a traditional southern style Hardwood Smoked Sausage.
Ready to eat Garlic & Pepper Smoked Ring Bologna Great for snacking! Pair it with your favorite cheese and crackers
A classic Summer meal. Grill it with Bell Peppers, making a delicious Sandwich. Great for picnics, BBQs, family...
A 100 year old recipe we have modified to be pork only! This item will definitely compliment any charcuterie...
A Classic Hardwood Smoked Breakfast Link (16/pckg). Great Smoky Taste!
Since so many of our customers have enjoyed our pork summer sausage we've decided to try something new! We've...
Since so many of our customers have enjoyed our pork summer sausage we've decided to try something new! We've...
One of our all-time Favorites, perfect for Grilling, Casseroles, Soups, or a Snack ! 3 White Oak Sausage *While...